The reduction of ASH content of Pekmez (Grape Molasses) by ion exchange

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2003
Öztin, Cevdet
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Grapes, Grape juice, Grape products, Chemical engineering
https://hdl.handle.net/11511/13944
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
C. Öztin, “The reduction of ASH content of Pekmez (Grape Molasses) by ion exchange,” Ph.D. - Doctoral Program, Middle East Technical University, 2003.
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