Effects of flocculants on glaze manufacture /

1970
Ülgenerk, Şule
Show full item record
108
views
0
downloads
https://hdl.handle.net/11511/14693
Graduate School of Natural and Applied Sciences, Thesis

Suggestions

Effects of cement type on concrete maturity
Kasap, Özlem; Tokyay, Mustafa; Turanlı, Lütfullah; Department of Civil Engineering (2002)
Effects of Turkish fly ashes on the portland cement-fly ash systems.
Ramyar, Kambiz; Erdoğan, Turhan Y.; Department of Civil Engineering (1993)
Effects of Microwave-Infrared Combination Drying on Quality of Eggplants
Aydogdu, Ayca; Şümnü, Servet Gülüm; Şahin, Serpil (2015-06-01)
The objective of this study was to investigate the effects of hot-air drying and microwave-infrared combination drying on drying characteristics and quality parameters of eggplants. Eggplant slices were dried by using microwave-infrared combination oven at different microwave powers (30, 40, and 50 %) and different infrared (IR) powers (10, 20, and 30 %). Hot-air drying was performed in a tray dryer at 50 A degrees C with an air velocity of 1.5 m/s. As quality parameters, color, rehydration ratio, shrinkage...
Effects of soluble burnable poison on the age of a PWR core
Alten, Serhat; Gündüz, Güngör; Department of Nuclear Engineering (1986)
Effects of an edible coating and cold storage on shelf-life and quality of cherries
Yaman, O; Bayoindirli, L (2002-01-01)
The effects of an edible coating, i.e. Semperfresh(TM) and cold storage on shelf-life and duality of cherries there studied. Taro groups of cherries (Prunus avium) were coated just after harvest with 10 and 20 g/L Semperfresh(TM) fruit coating which is composed of sucrose esters of fatty acids, sodium carboxymethyl cellulose and mono-diglycerides of fatty-acids. Half of the cherries from each of the above groups was stored at ambient temperature (similar to30+/-3degreesC) and at 40-50% relative humidity, th...
Citation Formats
Ş. Ülgenerk, “Effects of flocculants on glaze manufacture /,” Middle East Technical University, 1970.
METU IIS - Integrated Information Service open@metu.edu.tr