Decolorization of the wastewater of a Baker's yeast plant by membrane processes

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1999
Mutlu, S. Hümeyra

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Decolorization of wastewater of a baker's yeast plant by membrane processes
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The aim of this study is to develop a membrane-based treatment scheme to remove colorants from the effluent of a baker's yeast plant. For this purpose microfiltration (MF), ultrafiltration (UF) and nanofiltraton (NF) membranes with differing molecular weight cut-offs (MWCOs) were tested. To evaluate the effectiveness of membrane processes in treating the waste stream, optical density (OD), COD, color measurements together with permeation fluxes were used. Effects of pretreatment methods (coagulation and coa...
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Citation Formats
S. H. Mutlu, “Decolorization of the wastewater of a Baker’s yeast plant by membrane processes,” Middle East Technical University, 1999.