Immobilization of glucose oxidase in conducting graft copolymers and determination of glucose amount in orange juices with enzyme electrodes

Date

2005-12-15

Author

Yildiz, HB
Kiralp, S
Toppare, Levent Kamil
Yagci, Y

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Glucose oxidase was immobilized in conducting copolymers of three different types of poly(methyl methacrylate-co-thienyl methacrylate). Immobilization of enzyme was carried out by the entrapment in conducting polymers during electrochemical polymerization of pyrrole on the copolymer electrodes. Maximum reaction rate, Michaelis-Menten constants, temperature, pH and operational stabilities were determined for immobilized enzyme. The amount of glucose in orange juices of Turkey was investigated by using enzyme electrodes.

Subject Keywords

Biochemistry, Molecular Biology, Structural Biology, General Medicine

URI

https://hdl.handle.net/11511/36841

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

DOI

https://doi.org/10.1016/j.ijbiomac.2005.10.004

Collections

Department of Chemistry, Article

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Citation Formats

H. Yildiz, S. Kiralp, L. K. Toppare, and Y. Yagci, “Immobilization of glucose oxidase in conducting graft copolymers and determination of glucose amount in orange juices with enzyme electrodes,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, pp. 174–178, 2005, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/36841.