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Estimation of lipid properties related to supercritical fluid extraction
Date
2001-01-01
Author
Yener, Meryem Esra
Metadata
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The correlations for vapor pressures of fatty acids, fatty acid methyl and ethyl esters, and simple triglycerides were given based on the available data in the literature. The developed equations enable easy estimation of the critical properties. The group contribution methods were used to develop the estimation method. The estimated properties of the most common lipids were tabulated and the differences between the estimation methods were critically discussed.
Subject Keywords
BINARY DIFFUSION-COEFFICIENTS
,
FATTY-ACID ESTERS
,
CARBON-DIOXIDE
URI
https://hdl.handle.net/11511/40816
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
DOI
https://doi.org/10.1081/jfp-100002188
Collections
Department of Food Engineering, Article
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M. E. Yener, “Estimation of lipid properties related to supercritical fluid extraction,”
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, pp. 45–57, 2001, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/40816.