Estimation of lipid properties related to supercritical fluid extraction

Date

2001-01-01

Author

Yener, Meryem Esra

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The correlations for vapor pressures of fatty acids, fatty acid methyl and ethyl esters, and simple triglycerides were given based on the available data in the literature. The developed equations enable easy estimation of the critical properties. The group contribution methods were used to develop the estimation method. The estimated properties of the most common lipids were tabulated and the differences between the estimation methods were critically discussed.

Subject Keywords

BINARY DIFFUSION-COEFFICIENTS, FATTY-ACID ESTERS, CARBON-DIOXIDE

URI

https://hdl.handle.net/11511/40816

Journal

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

DOI

https://doi.org/10.1081/jfp-100002188

Collections

Department of Food Engineering, Article

Citation Formats

M. E. Yener, “Estimation of lipid properties related to supercritical fluid extraction,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 4, no. 1, pp. 45–57, 2001, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/40816.