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Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications Preface
Date
2010-01-01
Author
Bayındırlı, Alev
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URI
https://hdl.handle.net/11511/53849
Journal
ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS
Collections
Department of Food Engineering, Article
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The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications focuses on the most promising international research developments and their current and potential ...
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A. Bayındırlı, “Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications Preface,”
ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS
, pp. 0–0, 2010, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/53849.