Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications Preface

Date

2010-01-01

Author

Bayındırlı, Alev

Metadata

Show full item record

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Item Usage Stats

99
views

0
downloads

URI

https://hdl.handle.net/11511/53849

Journal

ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS

Collections

Department of Food Engineering, Article

Suggestions

OpenMETU
Core

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications Bayındırlı, Alev (CRC, New York , 2010-05-01) The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications focuses on the most promising international research developments and their current and potential ...
Enzymes in the Beverage Industry Uzuner, Sibel; Çekmecelioğlu, Deniz (Academic Press, 2019-01-01)
Enzyme immobilization on titania-silica-gold thin films for biosensor applications and photocatalytic enzyme removal for surface patterning Çınar, Merve; Bakır, Ufuk; Department of Chemical Engineering (2009) The aim of this study was to investigate the viability of patterning by immobilization, photocatalytic removal, and re-immobilization steps of the enzyme on photocatalytically active thin films for biosensor fabrication purposes. For this aim, TiO2-SiO2-Au sol-gel colloids were synthesized and deposited on glass substrates as thin films by dip coating. Cysteamine linker was assembled on gold nanoparticles to functionalize thin films with amine groups for immobilization of model enzyme invertase. Effect of i...
Bacteria for improvement of oil recovery: A laboratory study Behlulgil, K; Mehmetoğlu, Mustafa Tanju (2002-05-01) In microbial enhanced oil recovery (MEOR) technique, microorganisms and/or their products (gases, chemicals) are used in the enhancement of oil recovery. In the present study, MEOR is tested for Garzan (26degrees API) crude oil, produced from Southeast Turkey. This work consists of shut-in pressure tests and microbial water flooding experiments. In shut-in pressure tests, the oil is placed in a stainless steel cell and a certain amount of microbial solution (Clostridium acetobutylicum) is introduced. During...
Enzyme induction in Jeruselam artichoke tuber slices. Ünlüer, Osman; Department of Biological Sciences (1971)

Citation Formats

A. Bayındırlı, “Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications Preface,” ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS, pp. 0–0, 2010, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/53849.