Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Enzymes in the Beverage Industry
Date
2019-01-01
Author
Uzuner, Sibel
Çekmecelioğlu, Deniz
Metadata
Show full item record
Item Usage Stats
217
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/74921
Relation
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
Collections
Department of Food Engineering, Book / Book chapter
Suggestions
OpenMETU
Core
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications
Bayındırlı, Alev (CRC, New York , 2010-05-01)
The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications focuses on the most promising international research developments and their current and potential ...
Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications Preface
Bayındırlı, Alev (2010-01-01)
Bacteria for improvement of oil recovery: A laboratory study
Behlulgil, K; Mehmetoğlu, Mustafa Tanju (2002-05-01)
In microbial enhanced oil recovery (MEOR) technique, microorganisms and/or their products (gases, chemicals) are used in the enhancement of oil recovery. In the present study, MEOR is tested for Garzan (26degrees API) crude oil, produced from Southeast Turkey. This work consists of shut-in pressure tests and microbial water flooding experiments. In shut-in pressure tests, the oil is placed in a stainless steel cell and a certain amount of microbial solution (Clostridium acetobutylicum) is introduced. During...
Enzyme immobilization on titania-silica-gold thin films for biosensor applications and photocatalytic enzyme removal for surface patterning
Çınar, Merve; Bakır, Ufuk; Department of Chemical Engineering (2009)
The aim of this study was to investigate the viability of patterning by immobilization, photocatalytic removal, and re-immobilization steps of the enzyme on photocatalytically active thin films for biosensor fabrication purposes. For this aim, TiO2-SiO2-Au sol-gel colloids were synthesized and deposited on glass substrates as thin films by dip coating. Cysteamine linker was assembled on gold nanoparticles to functionalize thin films with amine groups for immobilization of model enzyme invertase. Effect of i...
Enzyme induction in Jeruselam artichoke tuber slices.
Ünlüer, Osman; Department of Biological Sciences (1971)
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
S. Uzuner and D. Çekmecelioğlu,
Enzymes in the Beverage Industry
. 2019.