Effect of lactic acid bacteria on the surface microflora of meat.

Özbudun, İpek


Effect of auxin-like plant growth regulators on salt stressed wheat varieties.
Mavituna, A. Meltem; Yücel, Meral; Öktem, Hüseyin Avni; Department of Biology (1996)
Effect of psyllium and cellulose fibers on cooked wheat starch
Ataç, Elif; Şensoy, İlkay (2019-11-12)
Effect of bacteriorhodopsin on hydrogen gas production by rhodobacter sphaeroides O.U.001 in a photobioreactor.
El-Kahlout, Kamal Elabid; Yücel, Meral; Zabut, Baker; Department of Biotechnology (2002)
Effect of starvation on the adhesive properties of xenobiotic degrading bacteria
Sanin, SL; Sanin, Faika Dilek; Bryers, JD (Elsevier BV, 2003-01-31)
The purpose of this study was to observe the effects of different starvation conditions on the surface characteristics and adhesive properties of bacteria. Three pure culture xenobiotic degrading bacteria were used in this study: Pseudomonas sp. strain A, Pseudomonas sp. strain D and Rhodococcus corallinus strain 11. These microorganisms were selected for to their ability to degrade cyanuric acid, which is a derivative of s-Triazine, a common herbicide. These microorganisms were separately starved for carbo...
Effect of low-temperature carbonization on the sulfur contents of lignites.
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Citation Formats
İ. Özbudun, “Effect of lactic acid bacteria on the surface microflora of meat.,” Middle East Technical University, 1986.