Effect of psyllium and cellulose fibers on cooked wheat starch

2019-11-12
Ataç, Elif
Şensoy, İlkay
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https://hdl.handle.net/11511/73156
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Citation Formats
E. Ataç and İ. Şensoy, “Effect of psyllium and cellulose fibers on cooked wheat starch,” 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73156.
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