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Effect of psyllium and cellulose fibers on cooked wheat starch
Date
2019-11-12
Author
Ataç, Elif
Şensoy, İlkay
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https://hdl.handle.net/11511/73156
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EFFECT OF PSYLLIUM AND CELLULOSE FIBER ADDITION ON STARCH DIGESTIBILITY FOR BREAD AND CRACKER
Bilgiç, Hilal; Şensoy, İlkay; Department of Food Engineering (2022-2-9)
Understanding the interactions between fibers and other food components gain importance every day due to the increasing number of informed consumers about the health benefits of high fiber-containing foods. The objective of this study was to investigate the effects of fiber addition on the starch digestion behavior of bread and cracker samples. Fiber-added samples (bread or cracker) were prepared by replacing 10 % of the wheat flour with the fibers (psyllium or cellulose). Physical and quality parameters of...
Effect of flaxseed gum addition on rheological properties of native maize starch
Wang, Yong; Wang, Li-Jun; Li, Dong; Özkan, Necati; Chen, Xiao Dong; Mao, Zhi-Huai (2008-11-01)
Both small amplitude oscillatory and steady shear measurements were carried out at 25 degrees C, 50 degrees C, and 75 degrees C in order to determine the theological properties of the mixtures of flaxseed gum (0.1-0.5%) and native maize starch (3%). It was found that the apparent viscosities of the samples increased with the increasing of flaxseed gum concentration. The apparent viscosities of the samples were fitted well to the power law model (the values of R-2 were between 0.954 and 0.999). The consisten...
Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers
Bilgiç, Hilal; Şensoy, İlkay (2023-01-01)
Effect of lactic acid bacteria on the surface microflora of meat.
Özbudun, İpek; Department of Biological Sciences (1986)
Effect of iron and molybdenum addition on photofermentative hydrogen production from olive mill wastewater
Eroglu, Ela; Gündüz, Ufuk; Yucel, Meral; Eroglu, Inci (2011-05-01)
Photofermentative hydrogen production from olive mill wastewater (OMW) by Rhodobacter sphaeroides O.U.001 was assessed under iron and molybdenum supplementation. Control cultures were only grown with 2% OMW containing media. The analysis included measurements of biomass accumulation, hydrogen production, pH variations of the medium, and changes in the chemical oxygen demand (COD) of the wastewater. Growth under control and Mo-supplemented experiments yielded about the same amount of biomass (similar to 0.4 ...
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E. Ataç and İ. Şensoy, “Effect of psyllium and cellulose fibers on cooked wheat starch,” 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73156.
