Anti-oxidant capacity of Aesculus hippocastanum fruit parts as an anti-aging agent

Date

2013-07-01

Author

AKSOY, AYŞEGÜL
Şahin, Seda Merve
Kumbet, Y.
Çoruh, Nursen

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Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Subject Keywords

Biochemistry and molecular biology

URI

https://hdl.handle.net/11511/55923

Collections

Graduate School of Social Sciences, Conference / Seminar

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Citation Formats

A. AKSOY, S. M. Şahin, Y. Kumbet, and N. Çoruh, “Anti-oxidant capacity of Aesculus hippocastanum fruit parts as an anti-aging agent,” 2013, vol. 280, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/55923.