Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Degradation of chlorinated compounds by Penicillium camemberti in batch and up-flow column reactors
Date
2005-02-01
Author
Taseli, BK
Gökçay, Celal Ferdi
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
202
views
0
downloads
Cite This
A Penicillium camemberti strain isolated in this laboratory was studied for its ability to degrade chlorinated compounds including pentachlorophenol (PCP), 2-chlorophenol and trichloroacetic acid. The batch experiments were conducted in shake flasks using PCP as co-substrate resulting in around 56% PCP removal by the fungus. Experiments in shake flasks not containing acetate but Tween 80, produced 86% of PCP and 53% of 2-chlorophenol removals in 21 days. PCP was also fed to a column reactor with an adsorbable organic halogens (AOX) concentration of 63.4 mg/l. On the fourth day of operation, AOX removal was 77%, but this steadily dropped to 18.8% on the 18th day.
Subject Keywords
Applied Microbiology and Biotechnology
,
Biochemistry
,
Bioengineering
URI
https://hdl.handle.net/11511/57075
Journal
PROCESS BIOCHEMISTRY
DOI
https://doi.org/10.1016/j.procbio.2004.02.006
Collections
Department of Environmental Engineering, Article
Suggestions
OpenMETU
Core
Preparation of cross-linked tyrosinase aggregates
Aytar, Burcu Selin; Bakir, Ufuk (Elsevier BV, 2008-02-01)
Tyrosinase from mushroom was immobilized as a cross-linked enzyme aggregate (CLEA) via precipitation with ammonium sulfate and cross-linking with glutaraldehyde. The effects of precipitation and cross-linking on CLEA activity were investigated and the immobilized tyrosinase was characterized. Sixty percent ammonium sulfate saturation and 2% glutaraldehyde were used; a 3-h cross-linking reaction at room temperature, at pH 7.0 was performed; particle sizes of the aggregates were reduced; consequently, 100% ac...
KINETIC ASPECTS OF THE FERMENTATION OF COTTON FIBERS AT DIFFERENT PH VALUES IN A FERMENTER INOCULATED WITH RUMEN MICROORGANISMS
TUKENMEZ, I; OZILGEN, M; BICER, A (Elsevier BV, 1991-11-01)
Rumen microorganisms were used in a batch fermentor to investigate whether they could be used to produce acetic acid, propionic acid, butyric acid, and methane from cotton fibers. The kinetics of product formation were studied with the initial medium pH values of 6.0, 7.0, and 8.0. Propionic acid, butyric acid, and methane production were growth associated; acetic acid production was found to be nongrowth associated. The largest amounts of bacteria and protozoa were attained with the initial pH of 7.0. T...
Kinetics of riboflavin production by Brewers' yeasts
Tamer, I.M.; Özilgen , Mustafa; Ungan, Suat (Elsevier BV, 1988-12)
The kinetics of riboflavin production by Saccharomyces cerevisiae and Saccharomyces carlsbergensis in synthetic media and wort were studied. The results indicated that riboflavin was produced by growing cells only. Riboflavin production rate was proportional to growth rate of the yeasts in the exponential phase. Riboflavin was depleted in the stationary phase. The depletion rate was expressed with a first-order kinetic expression in yeast concentration. The kinetics of substrate utilization and ethanol prod...
Substrate interactions during the biodegradation of benzene, toluene and phenol mixtures
Abu Hamed, T; Bayraktar, E; Mehmetoglu, T; Mehmetoglu, U (Elsevier BV, 2003-09-30)
Benzene, toluene and phenol were degraded completely at high initial concentrations by Pseudomonas putida F I ATCC 700007. Two hundred and fifty milligram per litre benzene, 225 mg/l toluene and 200 mg/l phenol were degraded individually in 19, 14 and 3 5 h, respectively. The biodegradation times increased on increasing the substrate concentration. The maximum biodegradation rates were 149 mg benzene/g dry cell h for 60 mg/l benzene, 44 mg toluene/g dry cell h for 110 mg/l toluene and 102 mg phenol/g dry ce...
Production of L-aspartic acid by biotransformation and recovery using reverse micelle and gas hydrate methods
Aydogan, Oezlem; Bayraktar, Emine; Parlaktuna, Mahmut; Mehmetoglu, Tanju; Mehmetoglu, Uelkue (Informa UK Limited, 2007-01-01)
L-Aspartic acid (L-Asp) was produced using Escherichia coli (ATCC 11303), and its recovery from the reaction mixture was studied using reverse micelle and gas hydrate methods. The effect of initial substrate concentration on L-Asp production was also investigated, and inhibition was shown to occur above 0.75 mol L-1. The values of the kinetic constants were determined as r(max) = 2.33 x 10(-4) mol L-1 min(-1), K-M = 0.19 mol L-1, and K-ss = 3.98 mol L-1. The reverse micelle phase used for extraction contain...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
B. Taseli and C. F. Gökçay, “Degradation of chlorinated compounds by Penicillium camemberti in batch and up-flow column reactors,”
PROCESS BIOCHEMISTRY
, pp. 917–923, 2005, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/57075.