FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ

Date

2015-12-31

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Gültekin, Güzin Candan

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THE EFFECT OF INDIGENOUS FERMENTATİVE STRAINS OF SACCHARAMYCES CEREVISIAE ISALATED FROM MADITIONALLY PRODUCED WINESON VOLATİLE COMPOUND PRODUCTION AND WINE QUALITY

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https://hdl.handle.net/11511/60576

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Graduate School of Natural and Applied Sciences, Project and Design

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Citation Formats

G. C. Gültekin, “FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ,” 2015. Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/60576.