FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ

2015-12-31
THE EFFECT OF INDIGENOUS FERMENTATİVE STRAINS OF SACCHARAMYCES CEREVISIAE ISALATED FROM MADITIONALLY PRODUCED WINESON VOLATİLE COMPOUND PRODUCTION AND WINE QUALITY

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FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Akkaya, Mahinur; Dagvadorj, Bayantes(2014-12-31)
GENE-FUNCTION ANALYSIS OF CANDIDATE EFFECTOR PROTEINS OF WHEAT STRIPE RUST PATHOGEN
INVESTIGATION OF PHOTOFERMENTATIVE POLY-HYDROXYBUTYRATE (PHB) AND HYDROGEN PRODUCTION VIA RHODOBACTER CAPSULATUS
Hoşafcı, Ertan; Bayramoğlu, Tuba Hande; Koku, Harun; Department of Environmental Engineering (2023-1-26)
The aim of this thesis study is to investigate factors affecting hydrogen (H2) and poly-hydroxybutyrate (PHB) production via photofermentation using two strains of Rhodobacter capsulatus species. To this purpose, three experimental designs were set up, namely Set 1, Set 2 and Set 3. In Set 1, various approaches in pretreatment of bacterial biomass were investigated. For R. capsulatus Wild Type (WT) strain, employment of different pretreatment methods did not make a significant difference, where an average ...
Co-production of xylanase and itaconic acid by aspergillus terreus nrrl 1960 on agricultural biomass and biochemical characterization of xylanase
Kocabaş, Aytaç; Bakır, Ufuk; Department of Biotechnology (2010)
Production of xylanase and itaconic acid (IA) from Aspergillus terreus NRRL 1960 from agricultural residues was investigated in this study. Two different media were tested and the medium having itaconic acid inducing capacity was chosen for further studies due to its high xylanase and IA production capacity. The best xylan concentration was found as 2% (w/v). Addition of commercial xylanase to production culture resulted in higher initial simple sugar concentration which increased IA production slightly but...
The habitus of sustainability: daily life consumption practices among green consumers in Turkey
Bozdoğan, Melike; Rittersberger Tılıç, Helga İda; Department of Sociology (2018)
This thesis examines the influence of habitus of sustainability on consumption patterns and ecologically sustainable transitions of lifestyles of green consumers living in an urban environment in Turkey. This study uses the conceptual framework of the theories of practice by referring to Bourdieús notions of field, habitus, and capital and to Giddenś notion of discursive consciousness. In addition, daily routines and habits are analyzed as part of sustainable consumer behavior through the relationship est...
FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Akkaya, Mahinur; Mustafa, Zemran(2014-12-31)
SITE DIRECTED MUTATIONS OF AN PLANT PATHOGEN EFFECTOR GENE FOR FUNCTIONAL ANALYSIS
Citation Formats
G. C. Gültekin, “FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ,” 2015. Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/60576.