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FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Date
2015-12-31
Author
Gültekin, Güzin Candan
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THE EFFECT OF INDIGENOUS FERMENTATİVE STRAINS OF SACCHARAMYCES CEREVISIAE ISALATED FROM MADITIONALLY PRODUCED WINESON VOLATİLE COMPOUND PRODUCTION AND WINE QUALITY
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https://hdl.handle.net/11511/60576
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Graduate School of Natural and Applied Sciences, Project and Design
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G. C. Gültekin, “FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ,” 2015. Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/60576.