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FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Date
2016-12-31
Author
Şahin, Serpil
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BEYAZ VE KIRMIZI ET YEMEKLERİNDE HIZLI SOĞUTMANIN RAF ÖMRÜ ÜZERİNE ETKİSİ
URI
https://hdl.handle.net/11511/60811
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Graduate School of Natural and Applied Sciences, Project and Design
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S. Şahin, “FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ,” 2016. Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/60811.
