The role of symbolic presentation in Kant's theory of taste

2005-07-01
Rueger, A
Evren, S
Beauty, or at least natural beauty, is famously a symbol of the morally good in Kant's theory of taste. Natural beauty is also, we argue, a symbol of the systematicity of nature. This symbolic connection of beauty and systematicity in nature sheds light on the relation between the principles underlying the use of reflecting judgement. The connection also motivates a more general interpretive proposal: the fact that the imagination can symbolize ideas plays a crucial role in the theory of taste; it is the mechanism that underlies pure judgements of taste, the operation by which the imagination 'schematizes without a concept'.
BRITISH JOURNAL OF AESTHETICS

Suggestions

Grasping the space of the heart/mind: artistic creation and natural beauty in the later philosophy of Kitarō Nishida (1870-1945)
Özdemir, İbrahim Soner; İnam, Ahmet; Department of Philosophy (2011)
In this dissertation, focusing on the problem of “aesthetic form” and its relation to the distinction between natural and artistic beauty, it is argued that the Japanese philosopher Kitarō Nishida’s (1870-1945) later conception of artistic creation provides a different model of the aesthetics of nature in which nature is appreciated as “what it is”. Nishida most fully elaborates his later conception of artistic creation in the “Artistic Creation as an Act of Historical Formation”, published in 1941. In this...
The concepts of health and sickness in Nietzsche's philosophy
Akbalık, Bilge; Parkan, Barış; Department of Philosophy (2009)
The purpose of the present study is to assess the role of the concepts of health and sickness in Nietzsche’s philosophy. While doing this, our basic presupposition will be that these concepts owe their special place to their being the new criteria for Nietzsche’s project of revaluation of all existing values. Nietzsche was philosophizing in the face of the crisis of 19th century Europe, that is, nihilism. According to him, Western traditional thought is based on an otherworldly oriented conception of life t...
The relation of freedom and evil in Kant’s moral philosophy
Aydın Bayram, Selma; Turan, Şeref Halil; Department of Philosophy (2006)
The purpose of this study is to examine concepts of freedom and evil, and to clarify their relation in terms of Kant’s moral philosophy. In this study, I firstly examine Kant’s understanding of freedom and the problems that this understanding leads to. I also discuss how the concept of freedom can be reconciled with the concept of evil expressed in the form of “propensity to evil”. Additionally, I attempt to show the significance of the notion of evil for Kant’s moral theory. Evil is one of the most critici...
The problem of justice in the philosophies of Rousseau and Kant
Ünlü, Özlem; Turan, Şeref Halil; Department of Philosophy (2011)
The aim of this study is to make a comparison between Rousseau’s and Kant’s theory of justice. This thesis defends the arguments of Rousseau’s democratic political theory against the claims raised by Kant. Rousseau and Kant formulate how to relieve the tension between individual and society. This tension is the one between individual and political freedom. Rousseau calls it the tension between moral and political freedom and Kant terms it as internal and external freedom. However, Rousseau ensures continuit...
The Uses of the World Soul in Plato's Timaeus
Evren, Şahan; Bağçe, Samet; Department of Philosophy (2009)
The purpose of the present study is to assess the explanatory value of the concept of the World Soul in the cosmological account of Plato’s Timaeus. The World Soul plays a crucial role in the account of the world of Becoming in the Timaeus and in Plato’s philosophy of science. The World Soul explains why there is motion at all in the universe and sustains the regularity and uniformity of the motion of the celestial objects. Its constitution and the way it is generated by the Demiurge endow it an intermediar...
Citation Formats
A. Rueger and S. Evren, “The role of symbolic presentation in Kant’s theory of taste,” BRITISH JOURNAL OF AESTHETICS, pp. 229–247, 2005, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/65934.