PHYTATE CONTENT OF TAIWANESE DIET DETERMINED BY P-31 FOURIER-TRANSFORM NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY

Date

1992-06-01

Author

WANG, CF
TSAY, SM
LEE, CY
LIU, SM
ARAS, NK

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Phytate and trace element concentrations of the total daily diet of upper social groups in Taiwan were determined by P-31 FT NMR spectroscopy and by instrumental neutron activation analysis, respectively. Results of 15 samples are 2.21 +/- 0.71 g of phytate/kg of dry diet with the range 1.07-3.76 g/kg. The molar ratios of phytate to Zn and Ca were calculated, and bioavailabilities of these elements are discussed.

Subject Keywords

General Chemistry, General Agricultural and Biological Sciences

URI

https://hdl.handle.net/11511/68053

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DOI

https://doi.org/10.1021/jf00018a023

Collections

Department of Chemistry, Article

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Citation Formats

C. WANG, S. TSAY, C. LEE, S. LIU, and N. ARAS, “PHYTATE CONTENT OF TAIWANESE DIET DETERMINED BY P-31 FOURIER-TRANSFORM NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY,” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, pp. 1030–1033, 1992, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/68053.