Mikroakışkanlaştırma ve Ultrasonikasyon Yöntemleriyle Homojenizasyonun Çiğ Sütün Stabilitesine Etkilerinin Nükleer Manyetik Rezonans NMR ve Manyetik Rezonans Görüntüleme MRG Teknikleri İle incelenmesi

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2015-11-12

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Özel, Barış
Öztop, Halil Mecit

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Mikroakışkanlaştırma Ve Ultrasonikasyon Yöntemleriyle Homojenizasyonun Çiğ Sütün Stabilitesine Etkilerinin Nükleer Manyetik Rezonans Relaksometre (NMR) ve Manyetik Rezonans Görüntüleme (MRG) Teknikleri İle İncelenmesi Özel, Barış; Öztop, Halil Mecit (null; 2015-11-14)
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B. Özel and H. M. Öztop, “Mikroakışkanlaştırma ve Ultrasonikasyon Yöntemleriyle Homojenizasyonun Çiğ Sütün Stabilitesine Etkilerinin Nükleer Manyetik Rezonans NMR ve Manyetik Rezonans Görüntüleme MRG Teknikleri İle incelenmesi,” 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73129.