QUALITY CHARACTERISTICS OF CHILI PEPPER EXTRACT NANOEMULSIONS STABILIZED BY BIOPOLYMERS

Date

2018-10-28

Author

Pocan, Pelin
Akbaş, Elif
Öztop, Halil Mecit

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http://icaeh.com/gorseller/files/icaeh-2018-tam-metin.pdf
https://hdl.handle.net/11511/75277

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Unverified, Conference / Seminar

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Citation Formats

P. Pocan, E. Akbaş, and H. M. Öztop, “QUALITY CHARACTERISTICS OF CHILI PEPPER EXTRACT NANOEMULSIONS STABILIZED BY BIOPOLYMERS,” 2018, Accessed: 00, 2021. [Online]. Available: http://icaeh.com/gorseller/files/icaeh-2018-tam-metin.pdf.