Quality control charts for storage of pears

Date

2000-01-01

Author

Şümnü, Servet Gülüm

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Modified Shewart quality control charts were constructed for the storage of pears coated with different concentrations of sucrose polyesters. Weight loss, respiration rate, acidity, soluble solids, ascorbic acid and colour (Hunter a and b values) are the quality factors used for the construction of quality control charts. These charts will be helpful in maintaining the inevitable quality loss to within acceptable limits and in readjusting the storage conditions if the acceptable limits are exceeded.

Subject Keywords

Ankara pears, Coatings, Quality control charts, Sucrose polyesters

URI

https://hdl.handle.net/11511/36226

Journal

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

DOI

https://doi.org/10.1007/s002170000190

Collections

Department of Food Engineering, Article

Citation Formats

S. G. Şümnü, “Quality control charts for storage of pears,” EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 211, no. 5, pp. 355–359, 2000, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/36226.