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Quality control charts for storage of pears
Date
2000-01-01
Author
Şümnü, Servet Gülüm
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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Modified Shewart quality control charts were constructed for the storage of pears coated with different concentrations of sucrose polyesters. Weight loss, respiration rate, acidity, soluble solids, ascorbic acid and colour (Hunter a and b values) are the quality factors used for the construction of quality control charts. These charts will be helpful in maintaining the inevitable quality loss to within acceptable limits and in readjusting the storage conditions if the acceptable limits are exceeded.
Subject Keywords
Ankara pears
,
Coatings
,
Quality control charts
,
Sucrose polyesters
URI
https://hdl.handle.net/11511/36226
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
DOI
https://doi.org/10.1007/s002170000190
Collections
Department of Food Engineering, Article
Citation Formats
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BibTeX
S. G. Şümnü, “Quality control charts for storage of pears,”
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol. 211, no. 5, pp. 355–359, 2000, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/36226.