Quality control charts for storage of pears

Date

2000-01-01

Author

Şümnü, Servet Gülüm

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Modified Shewart quality control charts were constructed for the storage of pears coated with different concentrations of sucrose polyesters. Weight loss, respiration rate, acidity, soluble solids, ascorbic acid and colour (Hunter a and b values) are the quality factors used for the construction of quality control charts. These charts will be helpful in maintaining the inevitable quality loss to within acceptable limits and in readjusting the storage conditions if the acceptable limits are exceeded.

Subject Keywords

Ankara pears, Coatings, Quality control charts, Sucrose polyesters

URI

https://hdl.handle.net/11511/36226

Journal

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

DOI

https://doi.org/10.1007/s002170000190

Collections

Department of Food Engineering, Article

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QUALITY-CONTROL CHARTS FOR STORAGE OF APRICOTS Şümnü, Servet Gülüm; OZILGEN, M (1994-09-01) Construction of modified Shewhart charts to monitor quality variations of apricots coated with edible sucrose polyesters in storage are described by using data based on changes in weight, soluble solids, pH, ascorbic acid, and Hunter colour scale. These control charts may be used to maintain the inevitable quality loss within acceptable limits, and make it possible to readjust the storage conditions if the acceptable limits should be violated.
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Citation Formats

S. G. Şümnü, “Quality control charts for storage of pears,” EUROPEAN FOOD RESEARCH AND TECHNOLOGY, pp. 355–359, 2000, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/36226.