Quality control charts for storage of raisins and dried figs

Date

1997-01-01

Author

Ozilgen, M
Şümnü, Servet Gülüm
Emir, H
Emir, F

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Shewhart control charts are constructed by using the Hunter Lab color scale parameters to assure maintenance of the color of raisins and dried figs during storage in modified atmosphere packages, vacuum packages, or nylon bags. These control charts may be used to maintain the quality within acceptable limits and make it possible to readjust storage conditions if the acceptable limits should be violated.

Subject Keywords

Hunter Lab, Control, Drying, Igs, Raisins

URI

https://hdl.handle.net/11511/32956

Journal

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

DOI

https://doi.org/10.1007/s002170050037

Collections

Department of Food Engineering, Article

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Citation Formats

M. Ozilgen, S. G. Şümnü, H. Emir, and F. Emir, “Quality control charts for storage of raisins and dried figs,” ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, pp. 56–59, 1997, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/32956.