Quality control charts for storage of raisins and dried figs

1997-01-01
Ozilgen, M
Şümnü, Servet Gülüm
Emir, H
Emir, F
Shewhart control charts are constructed by using the Hunter Lab color scale parameters to assure maintenance of the color of raisins and dried figs during storage in modified atmosphere packages, vacuum packages, or nylon bags. These control charts may be used to maintain the quality within acceptable limits and make it possible to readjust storage conditions if the acceptable limits should be violated.

Citation Formats
M. Ozilgen, S. G. Şümnü, H. Emir, and F. Emir, “Quality control charts for storage of raisins and dried figs,” ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, vol. 204, no. 1, pp. 56–59, 1997, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/32956.