Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics

Date

2018-04-13

Author

Şümnü, Servet Gülüm
Öztop, Halil Mecit

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https://hdl.handle.net/11511/81250

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Citation Formats

S. G. Şümnü and H. M. Öztop, “Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/81250.