Biochemical Quality Elements for the Assessment of Eutrophication in Mersin Iskenderun Bays (Northeastern Mediterranean)



Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation
Uzuner, Sibel; Çekmecelioğlu, Deniz (2020-09-01)
Biomonitoring of atmospheric pollutants at western Anatolia
Yenisoy Karakaş, Serpil; Tuncel, Semra G.; Department of Chemistry (2000)
Biochemical and genetic characterization of halobacterium salinarium strain isolated from Tuz Lake in central Anatolia
Çakıcı, Özgür; Yücel, Ayşe Meral; Department of Biochemistry (2004)
In this study, a halophilic archaea Halobacterium salinarium TG13 which is isolated from Tuz Lake in Central Anatolia was characterized biochemically and genetically. Halobacterium salinarium DSM3754 and Halobacterium salinarium S9 strains were used as a reference strain through the experiments. In biochemical characterization; total protein profiles of strains was compared by using 1D SDS PAGE. Total protein profile of the isolated strain has shown differences. The SDS-PAGE profile of the purified purple m...
Biochemical composition of Mnemiopsis leidyi in the southern Caspian Sea
Yousefian, M; Kıdeyş, Ahmet Erkan (2003-01-01)
The biochemical composition of the invasive ctenophore, Mnemiopsis leidyi from the southern Caspian Sea was analysed in terms of total fractions of protein, lipid, ninhydrin-positive substances (NPS), polysaccharides ( PS) and low molecular-weight carbohydrates (LMC). The sum of organic substances per gram dry weight was 84.2 mg g(-1). Protein was the major organic fraction followed by lipid and NPS. The NPS/protein and LNC/PS ratio were 0.45 and 0.50 respectively. Starvation of M. leidyi for a 5-day period...
Biochemically based modeling study of Antarctic krill Euphausia superba growth and development
Fach Salihoğlu, Bettina Andrea; Wolf-Gladrow, Dieter; Bathmann, Ulrich (2008-01-01)
A biochemical model of Antarctic krill Euphausia superba was developed to investigate the physiological mechanisms which enable krill to survive winter, when food is scarce. In this modeling approach data sets on the biochemical composition of krill and its food sources are combined into a model that takes food quality into account rather than just food availability during different seasons. Krill is defined in terms of protein, neutral lipid, polar lipid, carbohydrate, chitin, and ash content, and the mode...
Citation Formats
İ. Akçay and Z. Uysal, “Biochemical Quality Elements for the Assessment of Eutrophication in Mersin Iskenderun Bays (Northeastern Mediterranean),” 2018, Accessed: 00, 2021. [Online]. Available: