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Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation
Date
2020-09-01
Author
Uzuner, Sibel
Çekmecelioğlu, Deniz
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/94051
Conference Name
II. International Enzyme & Bioprocesses Days
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Department of Food Engineering, Conference / Seminar
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S. Uzuner and D. Çekmecelioğlu, “Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation,” presented at the II. International Enzyme & Bioprocesses Days, 2020, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/94051.
