Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation

2020-09-01
Uzuner, Sibel
Çekmecelioğlu, Deniz

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Citation Formats
S. Uzuner and D. Çekmecelioğlu, “Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation,” presented at the II. International Enzyme & Bioprocesses Days, 2020, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/94051.