Antioxidant properties of seeds of Gundelia tournefortii L

Sule, Şahin
Fevzi, Özgökçe
Çoruh, Nursen


Antioxidant Activity of Raw and Processed Buckwheat
Şensoy, İlkay; Ho, Chi Tang; Mukund, Karwe (2004-05-19)
Buckwheat proteins are high in the essential amino acid lysine and therefore are a good supplement to other cereal proteins. Buckwheat protein has 92.3% of the value of nonfat milk solids and 81.5% of whole egg solids. Buckwheat protein reduces the plasma cholesterol level better than soy protein isolate. Buckwheat seeds have high content of unsaturated fatty acids.
KAVAS, MUSA; Akca, Oya Ercan; Akcay, Ufuk Celikkol; Peksel, Begum; Eroğlu, Seçkin; Öktem, Hüseyin Avni; Yucel, Meral (2015-01-01)
In this study, the effects of long-term NaCl treatment were investigated in two cultivars of peanut designated as drought-resistant and drought-sensitive. Growth parameters, changes in the concentrations of MDA, H2O2 and proline, and the activities of antioxidant enzymes were determined under salinity stress. Growth parameters indicated the superiority of cv. Florispan to cv. Gazipasa under milder salinity stress treatment. However, comparative analysis of the two cultivars showed that MDA, H2O2, ion leakag...
Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress
Bandeoglu, E; Eyidogan, F; Yucel, M; Öktem, Hüseyin Avni (2004-01-01)
The effect of salt stress (100 mM and 200 mM NaCl) on antioxidant responses in shoots and roots of 14-day-old lentil (Lens culinaris M.) seedlings was investigated. Salt stress caused a significant decrease in length, wet-dry weight and an increase in proline content of both shoot and root tissues. In leaf tissues, high salinity treatment resulted in a 4.4 fold increase in H2O2 content which was accompanied by a significant level of lipid peroxidation and an increase in electrolyte leakage. Root tissues wer...
Antioxidative properties of silybin and rosemary extract on microsomal lipid peroxidation
Aras, İdil Nuriye; Başağa, Hüveyda; Bozoğlu, Faruk; Department of Biochemistry (1996)
Antioxidant properties of Salvia absconditiflora extracts and their effects on phase I and phase II gene expressions in HEPG2 cell line
İrtem Kartal, Deniz; Güray, Tülin; Sadi, Gökhan; Department of Biochemistry (2015)
S.absconditiflora is one of the endemic Salvia species grown in Turkey, which is consumed as a herbal tea. Because of the presence of high amounts of vesicles on their leaves, it is very rich in bioactive compounds. S.absconditiflora water and methanol extracts were studied for their antioxidant capacity by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and ABTS free radical scavenging assay. Total phenolic and total flavonoid contents were quantified by spectrophotometric methods, HPLC and LC-MS/MS analyses and the ...
Citation Formats
Ş. Sule, Ö. Fevzi, and N. Çoruh, “Antioxidant properties of seeds of Gundelia tournefortii L,” 2015, Accessed: 00, 2021. [Online]. Available: