Antioxidant properties of seeds of Gundelia tournefortii L

Sule, Şahin
Fevzi, Özgökçe
Çoruh, Nursen


Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase
Çoruh, Nursen; Ozgokce, F. (2007-01-01)
Therapeutic effects of several medicinal plants and vegetables, which are commonly used as food and in folk medicine against many disease, are well known. Antioxidant capacities of Heracleum persicum Desf., Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. species from Apiaceae family were evaluated by determining their effects on DPPH radical scavenging, and lipid peroxidation inhibition, as well as their total phenolic contents. Potential natural glutathione-S-transferase inhibitors have gain...
Antioxidant Activity of Raw and Processed Buckwheat
Şensoy, İlkay; Ho, Chi Tang; Mukund, Karwe (2004-05-19)
Buckwheat proteins are high in the essential amino acid lysine and therefore are a good supplement to other cereal proteins. Buckwheat protein has 92.3% of the value of nonfat milk solids and 81.5% of whole egg solids. Buckwheat protein reduces the plasma cholesterol level better than soy protein isolate. Buckwheat seeds have high content of unsaturated fatty acids.
KAVAS, MUSA; Akca, Oya Ercan; Akcay, Ufuk Celikkol; Peksel, Begum; Eroğlu, Seçkin; Öktem, Hüseyin Avni; Yucel, Meral (2015-01-01)
In this study, the effects of long-term NaCl treatment were investigated in two cultivars of peanut designated as drought-resistant and drought-sensitive. Growth parameters, changes in the concentrations of MDA, H2O2 and proline, and the activities of antioxidant enzymes were determined under salinity stress. Growth parameters indicated the superiority of cv. Florispan to cv. Gazipasa under milder salinity stress treatment. However, comparative analysis of the two cultivars showed that MDA, H2O2, ion leakag...
Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress
Bandeoglu, E; Eyidogan, F; Yucel, M; Öktem, Hüseyin Avni (2004-01-01)
The effect of salt stress (100 mM and 200 mM NaCl) on antioxidant responses in shoots and roots of 14-day-old lentil (Lens culinaris M.) seedlings was investigated. Salt stress caused a significant decrease in length, wet-dry weight and an increase in proline content of both shoot and root tissues. In leaf tissues, high salinity treatment resulted in a 4.4 fold increase in H2O2 content which was accompanied by a significant level of lipid peroxidation and an increase in electrolyte leakage. Root tissues wer...
Antioxidative properties of silybin and rosemary extract on microsomal lipid peroxidation
Aras, İdil Nuriye; Başağa, Hüveyda; Bozoğlu, Faruk; Department of Biochemistry (1996)
Citation Formats
Ş. Sule, Ö. Fevzi, and N. Çoruh, “Antioxidant properties of seeds of Gundelia tournefortii L,” 2015, Accessed: 00, 2021. [Online]. Available: