Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

Date

2007-01-01

Author

Çoruh, Nursen
Ozgokce, F.

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Therapeutic effects of several medicinal plants and vegetables, which are commonly used as food and in folk medicine against many disease, are well known. Antioxidant capacities of Heracleum persicum Desf., Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. species from Apiaceae family were evaluated by determining their effects on DPPH radical scavenging, and lipid peroxidation inhibition, as well as their total phenolic contents. Potential natural glutathione-S-transferase inhibitors have gained great importance in the last decade especially because of the role of glutathione-S-transferases in developing resistance to chemotherapy. Selected plants were therefore further investigated for their influence on the activity of glutathione-S-transferase enzyme.

Subject Keywords

Antioxidant, DPPH, Phenolic content, Lipid peroxidation, Glutathione-S-transferase, GST, Apiaceae

URI

https://hdl.handle.net/11511/49294

Journal

FOOD CHEMISTRY

DOI

https://doi.org/10.1016/j.foodchem.2005.12.006

Collections

Department of Chemistry, Article

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Citation Formats

N. Çoruh and F. Ozgokce, “Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase,” FOOD CHEMISTRY, pp. 1237–1242, 2007, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/49294.