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Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase
Date
2007-01-01
Author
Çoruh, Nursen
Ozgokce, F.
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Therapeutic effects of several medicinal plants and vegetables, which are commonly used as food and in folk medicine against many disease, are well known. Antioxidant capacities of Heracleum persicum Desf., Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. species from Apiaceae family were evaluated by determining their effects on DPPH radical scavenging, and lipid peroxidation inhibition, as well as their total phenolic contents. Potential natural glutathione-S-transferase inhibitors have gained great importance in the last decade especially because of the role of glutathione-S-transferases in developing resistance to chemotherapy. Selected plants were therefore further investigated for their influence on the activity of glutathione-S-transferase enzyme.
Subject Keywords
Antioxidant
,
DPPH
,
Phenolic content
,
Lipid peroxidation
,
Glutathione-S-transferase
,
GST
,
Apiaceae
URI
https://hdl.handle.net/11511/49294
Journal
FOOD CHEMISTRY
DOI
https://doi.org/10.1016/j.foodchem.2005.12.006
Collections
Department of Chemistry, Article
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N. Çoruh and F. Ozgokce, “Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase,”
FOOD CHEMISTRY
, pp. 1237–1242, 2007, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/49294.