Antioxidative properties of silybin and rosemary extract on microsomal lipid peroxidation

Aras, İdil Nuriye


Antioxidant properties of Salvia absconditiflora extracts and their effects on phase I and phase II gene expressions in HEPG2 cell line
İrtem Kartal, Deniz; Güray, Tülin; Sadi, Gökhan; Department of Biochemistry (2015)
S.absconditiflora is one of the endemic Salvia species grown in Turkey, which is consumed as a herbal tea. Because of the presence of high amounts of vesicles on their leaves, it is very rich in bioactive compounds. S.absconditiflora water and methanol extracts were studied for their antioxidant capacity by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and ABTS free radical scavenging assay. Total phenolic and total flavonoid contents were quantified by spectrophotometric methods, HPLC and LC-MS/MS analyses and the ...
Antioxidant Activity of Raw and Processed Buckwheat
Şensoy, İlkay; Ho, Chi Tang; Mukund, Karwe (2004-05-19)
Buckwheat proteins are high in the essential amino acid lysine and therefore are a good supplement to other cereal proteins. Buckwheat protein has 92.3% of the value of nonfat milk solids and 81.5% of whole egg solids. Buckwheat protein reduces the plasma cholesterol level better than soy protein isolate. Buckwheat seeds have high content of unsaturated fatty acids.
Antioxidant properties of seeds of Gundelia tournefortii L
Sule, Şahin; Fevzi, Özgökçe; Çoruh, Nursen (null; 2015-07-03)
Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity
Çoruh, Nursen; Ozgokce, F.; Iscan, M. (Elsevier BV, 2007-01-01)
Gundelia tournefortii L. is an important food source and a well-known medicinal plant in Eastern Anatolia. Therapeutic effects of medicinal plants are known to be closely related to their antioxidant capacities. Antioxidant activities of G. tournefortii, both for the aerial parts and seeds, were investigated by using both 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and lipid peroxidation inhibition methods. The seeds were found to have higher antioxidant potential than the aerial, with IC50 valu...
Antioxidant capacity of daily consumed peach fruit juice and its antimicrobial effect on Proteus mirabilis
Kumbet, Y.; Çoruh, Nursen (2015-07-01)
Citation Formats
İ. N. Aras, “Antioxidative properties of silybin and rosemary extract on microsomal lipid peroxidation,” Middle East Technical University, 1996.