NMR Relaxometry as a Tool to Understand the Effect of HHP on the Gelation Properties of Fish Gelatin

Date

2020-03-19

Author

Alpas, Hami
Öztop, Halil Mecit
Okur, İlhami

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://hdl.handle.net/11511/90525

Conference Name

3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020)

Collections

Department of Food Engineering, Conference / Seminar

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Citation Formats

H. Alpas, H. M. Öztop, and İ. Okur, “NMR Relaxometry as a Tool to Understand the Effect of HHP on the Gelation Properties of Fish Gelatin,” presented at the 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Türkiye, 2020, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/90525.