Sustainable Tourism and Ecological Footprint Accounting: The Case of Turkey



Sustainable design implications for alternative food networks: A case on Güneşköy's community supported agriculture (CSA) model
Kaplan, Ayşe; Doğan, Çağla; Department of Industrial Design (2021-6)
The global food system consists of complex processes (i.e., food production, distribution, consumption, and disposal) and contains several environmental, economic, and social sustainability challenges. As a result of the food system's problems, some producers and consumers have taken actions that have resulted in the emergence of alternative food networks. These are primarily bottom-up initiatives led by creative and innovative groups of people collaborating to develop alternative food-system solutions. Dif...
Sustainable textile production: cleaner production assessment/eco-efficiency analysis study in a textile mill
Ozturk, Emrah; KÖSEOĞLU, Hasan; KARABOYACI, Mustafa; YİĞİT, Nevzat Özgü; Yetiş, Ülkü; KİTİŞ, Mehmet (2016-12-01)
Cleaner production assessment studies were carried out according to the Integrated Pollution Prevention and Control and Industrial Emission Directive in a cotton/polyester fabric finishing-dyeing textile mill, located in Denizli, Turkey. Following detailed on-site process evaluation, environmental performance of the mill was evaluated. Data of the material flow and the energy consumption in all processes was collected. Mass-energy balances and specific input and output values based on the production process...
Sustainable textile production: a case study from a woven fabric manufacturing mill in Turkey
Alkaya, Emrah; Demirer, Göksel Niyazi (Elsevier BV, 2014-02-15)
The aim of this research was to investigate the applicability of different sustainable production measures and demonstrate environmental and economical benefits in a woven fabric manufacturing mill in Bursa, Turkey. As a result of an Environmental Performance Evaluation (EPE) evaluation, five sustainable production applications were proposed and implemented to decrease water consumption, wastewater generation, energy consumption, greenhouse gas emissions and salt (NaCl) consumption in the company. As a resu...
Sustainable urban design in earthquake prone areas: Gölyaka as a case.
Bedel, Banu; Bilsel, Cana; Urban Design in City and Regional Planning Department (2002)
Sustainable tourism criteria and critical evaluation of certification for accommodation establishments in Belek
Ulu Yılmaz, Tuba; İmamoğlu, Vacit; Department of Architecture (2017)
Setting environmental strategies, codes and guidelines for designing accommodation establishments is essential in order to maintain the goal of sustainable tourism. There are plenty of labels and certification schemes that assess environmental aspects of these establishments. However, their effectiveness is questionable, particularly from the side of sustainable design. This study endeavours to be a resource for further designs and to respond the need to assess the outcomes of the planning and design decisi...
Citation Formats
G. İ. Tunç, E. Akbostancı Özkazanç, and S. Aşık, “Sustainable Tourism and Ecological Footprint Accounting: The Case of Turkey,” presented at the International Society for Ecological Economics Conference, Bremen, Almanya, 2010, Accessed: 00, 2021. [Online]. Available: