Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Effect of shape and size on solidification times of sand castings.
Date
1972
Author
Özşen, Şefik
Metadata
Show full item record
Item Usage Stats
120
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/9247
Collections
Graduate School of Natural and Applied Sciences, Thesis
Suggestions
OpenMETU
Core
Effect of volume fraction and particle size on wall slip in flow of polymeric suspensions
Gulmus, SA; Yılmazer, Ülkü (Wiley, 2005-10-05)
For especially highly concentrated suspensions, slip at the wall is the controlling phenomenon of their rheological behavior. Upon correction for slip at the wall, concentrated suspensions were observed to have non-Newtonian behavior. In this study, to determine the true rheological behavior of model concentrated suspensions, "multiple gap separation method" was applied using a parallel-disk rheometer. The model suspensions studied were polymethyl methacrylate particles having average particle sizes, in the...
Effect of sugar type and water content on the physical properties of marshmallows
Kırtıl, Emrah; Öztop, Halil Mecit (null; 2015-08-10)
Marshmallow is an aerated confectionery product with a characteristic foamy structure created when air and moisture is incorporated into a sugar mixture containing gelatin. The air entrapped in the marshmallow matrix is responsible for its fluffy texture. Moisture absorption/loss of marshmallows during storage and transportation is one of the most important quality defects that make the product unacceptable. In this study, marshmallows prepared at different compositions were examined. Sugar type, concentrat...
Effect of operational parameters and formation properties on drillability in surface set diamond core drilling
Akün, M. Ertan; Karpuz, Celal; Department of Mining Engineering (1997)
Effect of processing variables on texture and formability of low-C rimming steels.
Vural, Hasan; Department of Metallurgical Engineering (1986)
Effect of particle size and heating rate on the pyrolysis of Silopi asphaltite
Altun, Naci Emre; Kök, Mustafa Verşan (Elsevier BV, 2003-5)
This study comprises the effect of particle size and heating rate on the pyrolysis of Silopi, Turkey asphaltite by non-isothermal thermogravimetry. The TG/DTG experiments were performed at five different heating rates with three different size fractions from ambient up to 900 degreesC in nitrogen atmosphere. The pyrolysis characteristics of the samples were analyzed using TG/DTG curves. Also, the pyrolysis kinetics of the samples were determined using the Arrhenius type kinetic model and ASTM methods. Resul...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
Ş. Özşen, “Effect of shape and size on solidification times of sand castings.,” Middle East Technical University, 1972.