BASİT ŞEKERLER İLE GLİKE EDİLMİŞ SOYA PROTEİNİ İZOLATININ HİDRASYON DAVRANIŞININ ZAMANSAL ALANDA NMR RELAKSOMETRE TEKNİĞİ İLE İNCELENMES

Date

2020-10-21

Author

Namlı, Serap
Öztop, Halil Mecit
Şümnü, Servet Gülüm

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URI

https://hdl.handle.net/11511/92717

Conference Name

13. Gıda Kongresi

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Department of Food Engineering, Conference / Seminar

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Citation Formats

S. Namlı, H. M. Öztop, and S. G. Şümnü, “BASİT ŞEKERLER İLE GLİKE EDİLMİŞ SOYA PROTEİNİ İZOLATININ HİDRASYON DAVRANIŞININ ZAMANSAL ALANDA NMR RELAKSOMETRE TEKNİĞİ İLE İNCELENMES,” presented at the 13. Gıda Kongresi, Çanakkale, Türkiye, 2020, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/92717.