BASİT ŞEKERLER İLE GLİKE EDİLMİŞ SOYA PROTEİNİ İZOLATININ HİDRASYON DAVRANIŞININ ZAMANSAL ALANDA NMR RELAKSOMETRE TEKNİĞİ İLE İNCELENMES

2020-10-21

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Citation Formats
S. Namlı, H. M. Öztop, and S. G. Şümnü, “BASİT ŞEKERLER İLE GLİKE EDİLMİŞ SOYA PROTEİNİ İZOLATININ HİDRASYON DAVRANIŞININ ZAMANSAL ALANDA NMR RELAKSOMETRE TEKNİĞİ İLE İNCELENMES,” presented at the 13. Gıda Kongresi, Çanakkale, Türkiye, 2020, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/92717.