Investigation of wheat starch cooked with fibers: short-range order and in vitro digestion

Date

2021-11-01

Author

Güven, Özge
Şensoy, İlkay

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URI

https://hdl.handle.net/11511/94429

Conference Name

35 th EFFoST Internati onal Conference 20 21 .

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Department of Food Engineering, Conference / Seminar

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Citation Formats

Ö. Güven and İ. Şensoy, “Investigation of wheat starch cooked with fibers: short-range order and in vitro digestion ,” presented at the 35 th EFFoST Internati onal Conference 20 21 ., Lausanne, İsviçre, 2021, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/94429.