Mathematical analysis of sour cherry juice filtration.

Şahin, Serpil


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In this study, carrots of Beypazarı variety, cultivated during 2004 season were chemically and steam peeled. Effects of temperature, concentration of NaOH solutions and immersion time on lye peeling of carrots were studied; optimum time-temperature-concentration relations were analyzed mathematically. Then suitable combinations of concentration, temperature and time were determined just by considering degree of peeling. Increases in both temperature and concentration of lye solution led to a decrease in pee...
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Citation Formats
S. Şahin, “Mathematical analysis of sour cherry juice filtration.,” Middle East Technical University, 1992.