Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Mathematical analysis of sour cherry juice filtration.
Download
023376.pdf
Date
1992
Author
Şahin, Serpil
Metadata
Show full item record
Item Usage Stats
78
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/9463
Collections
Graduate School of Natural and Applied Sciences, Thesis
Suggestions
OpenMETU
Core
Mathematical analysis of a prestressed pole.
Kotan, Ömer; Department of Civil Engineering (1965)
Mathematical modelling of rotary cryers.
Arat, M. Rıza; Department of Mechanical Engineering (1983)
Mathematical analysis of peeling of carrots
Aydın, Özlem; Adalı, Orhan; Department of Food Engineering (2005)
In this study, carrots of Beypazarı variety, cultivated during 2004 season were chemically and steam peeled. Effects of temperature, concentration of NaOH solutions and immersion time on lye peeling of carrots were studied; optimum time-temperature-concentration relations were analyzed mathematically. Then suitable combinations of concentration, temperature and time were determined just by considering degree of peeling. Increases in both temperature and concentration of lye solution led to a decrease in pee...
Mathematical modelling of human respiratory system.
Unutmaz, Tevfik Cemil; Department of Electrical Engineering (1985)
Mathematical analysis of apple juice filtration and apple juice concentrate production by freeze concentration
Bayındırlı, A. Levent; Ungan, Suat; Özilgen, Mustafa; Department of Food Engineering (1989)
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
S. Şahin, “Mathematical analysis of sour cherry juice filtration.,” Middle East Technical University, 1992.