Mathematical analysis of a prestressed pole.

Kotan, Ömer


Mathematical analysis of sour cherry juice filtration.
Şahin, Serpil; Department of Food Engineering (1992)
Mathematical analysis of lye peeling of hazelnuts
Kaleoğlu, Mithat; Bayındırlı, Levent; Bayındırlı, Alev; Department of Food Engineering (1996)
Mathematical analysis of peeling of carrots
Aydın, Özlem; Adalı, Orhan; Department of Food Engineering (2005)
In this study, carrots of Beypazarı variety, cultivated during 2004 season were chemically and steam peeled. Effects of temperature, concentration of NaOH solutions and immersion time on lye peeling of carrots were studied; optimum time-temperature-concentration relations were analyzed mathematically. Then suitable combinations of concentration, temperature and time were determined just by considering degree of peeling. Increases in both temperature and concentration of lye solution led to a decrease in pee...
Mathematical modelling of coal-fired fluidized combustors.
Siviroğlu, Ümit; Department of Chemical Engineering (1980)
Mathematical modelling of fluidized coal combustors.
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Citation Formats
Ö. Kotan, “Mathematical analysis of a prestressed pole.,” Middle East Technical University, 1965.