Conceptual design of the order management system of aroller-bearing wholesaler

Turgut, Atilla Hasan


Active Control of Smart Fin Model for Aircraft Buffeting Load Alleviation Applications
Chen, Yong; Ulker, Fatma Demet; Nalbantoglu, Volkan; Wickramasinghe, Viresh; Zimcik, David; Yaman, Yavuz (2009-11-01)
Following the program to lest a hybrid actuation system for high-agility aircraft buffeting load alleviation oil the full-scale F/A-18 vertical fin structure, an investigation has been performed to understand the aerodynamic effects of high-speed vortical flows on the dynamic characteristics of vertical fin structures. Extensive wind-tunnel tests have been conducted on a scaled model fill integrated with piezoelectric actuators and accelerometers to measure file aft-tip vibration responses under various fre...
Experimental investigation of CNT effect on curved beam strength and interlaminar fracture toughness of CFRP laminates
Arca, M. A.; Çöker, Demirkan (2014-06-20)
High mechanical properties and light weight structures of composite materials and advances in manufacturing processes have increased the use of composite materials in the aerospace and wind energy industries as a primary load carrying structures in complex shapes. However, use of composite materials in complex geometries such as L-shaped laminates creates weakness at the radius which causes delamination. Carbon nanotubes (CNTs) is preferred as a toughening materials in composite matrices due to their high m...
An information system design for management of construction sites.
Ergin, Gülin; Acar, Ahmet; Department of Business Administration (1992)
Design of a secondary packaging robotic system
Şahin, Hakan; Balkan, Raif Tuna; Department of Mechanical Engineering (2005)
The use of robotic systems in consumer goods industry has increased over recent years. However, food industry has not taken to the robotics technology with the same desire as in other industries due to technical and commercial reasons. Difficulties in matching human speed and flexibility, variable nature of food products, high production volume rates, lack of appropriate end-effectors, high initial investment rate of the so-called systems and low margins in food products are still blocking the range of use ...
Yilmaz, O.; Selimoglu, O.; Ucar, B.; Sengul, O. (2010-10-13)
Imaging from air has evolved from film cameras to digital cameras over the last years. Here we give the design steps of an aerial objective lens for a given CCD sensor. Matching to the pixel pitch of the sensor and providing desired field of view according to CCD size are traditional steps. Besides these, to minimize the environmental effects, design should be insensitive to the temperature and pressure as much as possible. Performance of a lens, designed at room temperature and pressure will be degraded if...
Citation Formats
A. H. Turgut, “Conceptual design of the order management system of aroller-bearing wholesaler,” M.S. - Master of Science, MIDDLE EAST TECHNICAL UNIVERSITY, 1992.