The use of differential scanning calorimeter to study the effects of solutes on heterogeneous ice nucleation kinetics in model food emulsions

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1995
Budak (Özilgen), Z. Sibel
Citation Formats
Z. S. Budak (Özilgen), “The use of differential scanning calorimeter to study the effects of solutes on heterogeneous ice nucleation kinetics in model food emulsions,” Ph.D. - Doctoral Program, Middle East Technical University, 1995.