Isolation and optimization of growth conditions of thermophilic bacteria form Turkish soils and hot springs

Download
1999
Son, Çağdaş Devrim

Suggestions

Isolation and partial characterization of aquatic bacteria from Lake Eymir
Zöğ Ay, Duygu; Ozan, Ayşegül; Beklioğlu, Meryem; Department of Biology (2001)
Isolation of bacteria efficient in the removal of anionic detergents
Salık, Salih Batuhan; Yılmaz, Fadime; Ergene, Aysun; İçgen, Bülent (null; 2015-05-23)
Isolation, characterization and immobilization of polyphenol oxidases from mulberry(morus alba) leaf tissues
Sutay, Didem; Bakır, Ufuk; Department of Chemical Engineering (2003)
In this study, the aim was to find an economical plant source for polyphenol oxidase (PPO) production as an alternative to mushroom and possible application areas by characterization and immobilization of the PPOs. For this purpose, tissues of various plants of no commercial value were screened for their PPO activities. Mulberry leaf tissues showed the highest PPO activity against 4-methyl catechol which was comparable to that of mushroom. Average Km and Vmax values of free mulberry leaf PPOs were found as ...
Isolation, molecular characterization of food-borne drug resistant salmonella spp. and detection of class 1 integrons
Avşaroğlu, M. Dilek; Bozoğlu, Faruk; Department of Biotechnology (2007)
In this study, 59 epidemiologically unrelated Salmonella strains isolated from foods in Türkiye and 49 Salmonella strains obtained from National Salmonella Reference Laboratories of Germany were analysed. For the characterization of strains, analyses such as serotyping, phage typing, antibiotyping and molecular biological characterization were done. The strains exhibited 17 different serotypes with S. Enteritidis serotype and PT21 phage type being the most prevalent in Turkish isolates. The highest antimicr...
Isolation, identification and characterization of non-saccharomyces and saccharomyces yeasts in traditional wines made from five different national grapes in Turkey
Aktuna, İpe; Gürakan, G. Candan,; Department of Biotechnology (2019)
Kalecik Karası, Öküzgözü, Dimrit and Boğazkere are local red grapes in Ankara, Elazığ, Cappadocia and Elazığ, respectively. Moreover, Emir is a local white grape grown in Cappadocia. Yeast populations are different in various types of grapes due to the unique properties of these grapes. In this study, 104 non-Saccharomyces and 293 Saccharomyces yeasts were isolated at different maceration and fermentation times from the grape’s musts and wines made of these grapes. All 104 non-Saccharomyces isolates were se...
Citation Formats
Ç. D. Son, “Isolation and optimization of growth conditions of thermophilic bacteria form Turkish soils and hot springs,” Middle East Technical University, 1999.