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IMMOBILIZATION OF GLUCOSE-OXIDASE - A COMPARISON OF ENTRAPMENT AND COVALENT BONDING
Date
1993-01-01
Author
ARICA, MY
Hasırcı, Vasıf Nejat
Metadata
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Glucose oxidase was immobilized onto poly(2-hydroxyethyl methacrylate) (pHEMA) membranes by two methods: by covalent bonding through epichlorohydrin and by entrapment between pHEMA membranes. The highest immobilization efficiency was found to be 17.4% and 93.7% for the covalent bonding and entrapment, respectively. The K(m) values were 5.9 mmol dm-3, 8.8 mmol dm-3 and 12.4 mmol dm-3 for free, bound and entrapped enzyme, respectively. The V(max) values were 0.071 mmol dm-3 min-1, 0.067 mmol dm-3 min-1 and 0.056 mmol dm-3 min-1 for free, bound and entrapped enzyme. When the medium was saturated with oxygen, K(m) was not significantly altered but V(max) was. The optimum pH values for the free, covalently-bound and entrapped enzyme were determined to be 5, 6, and 7, respectively. The optimum temperature was 30-degrees-C for free or covalently-bound enzyme but 35-degrees-C for entrapped enzyme. The deactivation constant for bound enzyme was determined as 1.7 x 10(-4) min-1 and 6.9 x 10(-4) min-1 for the entrapped enzyme.
Subject Keywords
Glucose Oxidase
,
Entrapment
,
Covalent Bonding
,
Phema
URI
https://hdl.handle.net/11511/32078
Journal
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
DOI
https://doi.org/10.1002/jctb.280580313
Collections
Graduate School of Natural and Applied Sciences, Article
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ARICA, MY; Hasırcı, Vasıf Nejat (1993-09-01)
Glucose oxidase was immobilized onto poly(2-hydroxyethyl methacrylate) membranes by covalent bonding through epichlorohydrin. The highest immobilization efficiency was found to be 17.4%. The K(m) values were 5.9 and 8.8 mm for free and bound enzymes, respectively, and the V(max) values were 0.071 and 0.067 mm/min for free and bound enzymes. When the medium was saturated with oxygen K(m) was not altered significantly but V(max) was. The optimum pHs for the free and bound enzyme were determined to be 5 and 6,...
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M. ARICA and V. N. Hasırcı, “IMMOBILIZATION OF GLUCOSE-OXIDASE - A COMPARISON OF ENTRAPMENT AND COVALENT BONDING,”
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
, pp. 287–292, 1993, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/32078.