QUALITY-CONTROL CHARTS FOR STORAGE OF APRICOTS

Date

1994-09-01

Author

Şümnü, Servet Gülüm
OZILGEN, M

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Construction of modified Shewhart charts to monitor quality variations of apricots coated with edible sucrose polyesters in storage are described by using data based on changes in weight, soluble solids, pH, ascorbic acid, and Hunter colour scale. These control charts may be used to maintain the inevitable quality loss within acceptable limits, and make it possible to readjust the storage conditions if the acceptable limits should be violated.

Subject Keywords

Sucrose Polyester, Controlled-Atmosphere, Golden Delicious Apples, Shelf-Life

URI

https://hdl.handle.net/11511/32785

Journal

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG

DOI

https://doi.org/10.1007/bf01193444

Collections

Department of Food Engineering, Article

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Citation Formats

S. G. Şümnü and M. OZILGEN, “QUALITY-CONTROL CHARTS FOR STORAGE OF APRICOTS,” ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, pp. 201–205, 1994, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/32785.