Özge Güven

E-mail

oguven@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0003-4029-3592

Scopus Author ID

57199692855

Web of Science Researcher ID

ABA-2226-2020

Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility. Güven, Özge; Şensoy, İlkay (2024-02-21) BACKGROUNDDietary fibers (DFs) may influence the structural, nutritional and techno-functional properties of starch within food systems. Moreover, DFs have favorable effects on the digestive system and potentially a lower ...
Effect of fiber addition on gelatinization crystallinity of wheat starch Güven, Özge; Şensoy, İlkay (null; 2019-11-12) Dietary fibers (DF) have been shown to decrease postprandial glucose levels of starch-based foods. One possible explanation is that competition between starch and fiber for water may limit starch gelatinization. Less gelat...
Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioaccessibility Güven, Özge; Şensoy, İlkay (Elsevier BV, 2018-01-01) Although herbal ingredients could be used to increase bioactive compounds in food products, it is more crucial to investigate the effect of processing on their bioaccessibility and their content. In this study, artichoke l...
Ekstrüzyon İşleminin Enginar Yaprağı Tozu Eklenmiş Ürünlerdeki Biyoaktif Bileşen Miktarına Etkisi Güven, Özge; Şensoy, İlkay (null; 2016-10-05)
Ekstrüzyon işleminin enginar yaprağı tozu eklenmiş ürünlerdeki biyoaktif bileşen miktarına etkisi Güven, Özge; Şensoy, İlkay (2016-10-05)
Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates Güven, Özge; Şensoy, İlkay (null; 2016-08-21)
Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder Güven, Özge; Şensoy, İlkay (2015-03-17)
Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder Güven, Özge; Şensoy, İlkay (2015-03-17)

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