Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder

2015-03-17
Güven, Özge
Çaltinoğlu, Çağla
Şensoy, İlkay
Karakaya, Sibel
Citation Formats
Ö. Güven, Ç. Çaltinoğlu, İ. Şensoy, and S. Karakaya, “Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder,” 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/76749.