Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates

Date

2016-08-21

Author

Güven, Özge
Şensoy, İlkay

Metadata

Show full item record

Item Usage Stats

128
views

0
downloads

URI

https://hdl.handle.net/11511/81560

Collections

Unverified, Conference / Seminar

Suggestions

OpenMETU
Core

Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder Güven, Özge; Şensoy, İlkay (2015-03-17)
Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder Güven, Özge; Şensoy, İlkay (2015-03-17)
Changes in functional properties and in vitro bioaccessibilities of beta-carotene and lutein after extrusion processing Ortak, Melda; Caltinoglu, Cagla; Şensoy, İlkay; Karakaya, Sibel; Mert, Behiç (2017-10-01) In this research, carrot pulp was added to traditional snack made from corn-grit. As the biological activity of carotenoids in the body depends on their bioaccessibility, change in carotenoid bioaccessibility during extrusion processing was investigated. In addition, phenolic content, antioxidant activity, beta-carotene and lutein contents were investigated before and after the extrusion process. Two different temperature profiles were used for extrusion process. In-vitro bioaccessibilities of beta-carotene...
CHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGE Baltacioglu, Cem; Velioglu, Sedat; KARACABEY, Erkan (Wiley, 2011-08-01) Postharvest storage conditions of rowanberry (Sorbus aucuparia) fruits were investigated. The influences of temperature and storage time on total phenolic content were observed. Both variables affected phenolic content of rowanberries, and their total phenolic contents significantly reduced during the 20-day storage at 4 and 22C. The loss of total phenolic was found to be almost 50% of its initial amount (3,619.8 mg/kg fresh weight [fw]) at 22C, which was higher than occurred loss (30%) at 4C. An investigat...
Changes in oxidative damage and antioxidant enzyme activities of barley (Hordeum vulgare L.) cultivars exposed to rewarming upon freezing stress Erkal, Nilufer Afsar; Kayihan, Ceyhun; Öktem, Hüseyin Avni; Yücel, Ayşe Meral; EYİDOĞAN, FÜSUN (2015-01-01) Objective: The growth of plants during recovery period after freezing stress is more important for winter cereals to survive frost. However, little research has been done on physio-biochemical changes in response to recovery or rewarming conditions in cereals. In this study, the changes in oxidative stress intensities and antioxidant enzyme activities were thus examined under cold acclimation (CA), short-term freezing stress (F) and rewarming (R) conditions in barley cultivars differing in cold tolerance in...

Citation Formats

Ö. Güven and İ. Şensoy, “Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates,” 2016, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/81560.