Alpas, Hami
The chapter summarizes the current food quality systems in Turkey from the perspective of food defense. Recently Turkey has formally adopted a number of typical elements of food safety regulations and control systems in the accession period to EU and there are developments dealing with food safety and a few available empirical analyses of food safety applications in Turkey, but still there is a lack of comprehensive study summarizing the efforts. The developments that signal some of the more formal approaches to deal with food defense are shared and a few examples of food safety applications in Turkey are mentioned together with discussing issues about food quality. The policies supported for food safety and security, current situation, related legislations are used to provide information as current indicators. On the other hand food defense is a vital and relevantly "hot" topic as all societies are crucially dependent upon the food supply; therefore, its disruption is an obvious prime target for terrorism.


The Determinants of food inflation in Turkey
Erol, Erdal; Yıldırım Kasap, Dilem; Department of Economics (2017)
The major aim of this study is to find out the best models which identifies the determinants of food inflation in Turkey over the period 2003(1)-2013(12). To this end, a linear ARIMAX model is constructed by adopting an exhaustive search algorithm that is designed to select the model with most appropriate food inflation correlates. The best two models out of all candidate models having the minimum AIC and BIC values are evaluated in the estimation and prediction analyses. Roughly, our empirical results reve...
Dynamics of consumer behavior and policies in sustainable food systems in Turkey
Atay Haspolat, Nihan; Kalaycıoğlu, Hediye Sibel; Department of Social Policy (2020-11)
This thesis examined causes and results of consumer behaviors, which determine the dynamics of consumption in sustainable food systems and analyzed the effectiveness of public policies on food consumption in Turkey. In this context, the structure of sustainable food systems, factors affecting food consumers’ behaviors and preferences and public policies and policy implications towards food consumers in Turkey are examined. In addition, semi-structured in-depth interviews were conducted with a purposively ch...
Food security issues in Turkey
Kasnakoglu, H (1997-09-01)
Food security in Turkey is assessed with respect to supply, demand and policy. In the section on supply, the country's resource endowments, technology and the resulting food production are discussed. The section on demand considers the income generated in the country and the purchasing power of the members as well as their consumption habits. The section on policy reviews the role of government and its policies at both the macro- and micro-levels in facilitating, directing and harmonizing supply and demand ...
Design guidelines for lunch box as compact home experience
Köktürk, Ceren; Kaygan, Harun; Department of Industrial Design (2016)
Turkish food culture, which is built upon a rich background, lunch boxes remain as an important product in the face of recent changes in eating habits. This study investigates the meaning and significance of lunch boxes for Turkish users and designers in the face of changing habits in food culture. The studyaims to determine the major reasons for using lunch boxes today, and define the users’ needs regarding lunch boxes in terms of design and functionality. The main research consists of three parts, which a...
Agricultural imports of Turkey
Durusu Çitfçi, Dilek; Akder, Ahmet Halis; Department of Economics (2011)
This thesis analyses the agricultural import demand of Turkey for the period 1993-2009. The main objective of the thesis is to assess the reason for the rapid increase in imports. Turkey has a trade surplus since 1993, yet, imports have surged since 2001. In this study import demand has been analyzed descriptively i.e., the developments in foreign trade have been described by the help of available, official trade statistics. Increasing population, economic growth (income) and overvalued exchange rate are am...
Citation Formats
H. Alpas and A. A. KOÇ, “FOOD QUALITY SYSTEMS IN TURKEY: PERSPECTIVES IN TERMS OF FOOD DEFENCE,” 2008, Accessed: 00, 2020. [Online]. Available: