How can we improve foodborne disease surveillance systems: A comparison through EU and US systems

Date

2017-01-01

Author

Yenı, F.
Acar, Sibel
Soyer, Yeşim
Alpas, Hami

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Foodborne diseases remain a major threat to global public health. Problems in detecting the threats at early stages in the supply chain due to defects in surveillance systems cannot be ignored. The primary goal of this article is to evaluate the capabilities of foodborne disease surveillance systems known for their effectiveness and functionality in order to highlight solutions for preventing and managing the outbreaks more effectively. For this purpose, early detection, notification and monitoring systems of the European Union (EU) and the United States were compared in terms of capability gaps and critical needs via an in-depth examination of two standout outbreaks.

Subject Keywords

Disease prevention, Early detection, Epidemiology, Traceback, Food safety, Foodborne disease surveillance

URI

https://hdl.handle.net/11511/40939

Journal

FOOD REVIEWS INTERNATIONAL

DOI

https://doi.org/10.1080/87559129.2016.1175018

Collections

Department of Basic English, Article

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Citation Formats

F. Yenı, S. Acar, Y. Soyer, and H. Alpas, “How can we improve foodborne disease surveillance systems: A comparison through EU and US systems,” FOOD REVIEWS INTERNATIONAL, pp. 406–423, 2017, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/40939.