Heat and mass transfer limitation in the decomposition reaction of calcium carbonate.

Ayalp, Osman


Heat and mass transfer modeling of microwave infrared cooking of zucchini based on Lambert law
Yazicioglu, Nalan; Şümnü, Servet Gülüm; Şahin, Serpil (2021-10-01)
In this study, the change in the temperature and moisture content of zucchini cooked in microwave and infrared combination oven were modeled by finite element method. The exact form of Lambert law was used to predict the microwave power. Experimental temperature data at different positions of zucchini and moisture content data were used to verify the models obtained for different microwave (10, 30, and 50%) and infrared power (10, 40, and 70%) combinations for 600 s. Measured data and the model were in good...
Heat and mass transfer mechanisms in drying of a suspension droplet: A new computational model
Dalmaz, Nesip; Ozbelge, Hilmi Onder; Eraslan, Ahmet Nedim; Uludağ, Yusuf (Informa UK Limited, 2007-01-01)
A new computational single-droplet drying model is presented. The model considers heat and mass transfer simultaneously together with the receding evaporation front approach. A spherical droplet under constant drying conditions is considered. Computations are performed to predict the drying of colloidal silica-water suspension and skimmed milk. It is shown that the results agree well with those of experimental observations available in the literature.
Heat and mass transfer during frying
Şahin, Serpil; Bayındırlı, Levent; Bayındırlı, Alev; Department of Food Engineering (1997)
Heat and mass balance of the hot briquetting pilot plant.
Yıldırım, Garip; Department of Metallurgical Engineering (1973)
Heat transfer in perforated tray distillation columns /
Gündüz, Güngör; Department of Chemical Engineering (1970)
Citation Formats
O. Ayalp, “Heat and mass transfer limitation in the decomposition reaction of calcium carbonate.,” Middle East Technical University, 1977.