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Recovery of amino acids from reverse micellar solution by gas hydrate
Date
2008-02-01
Author
Bayraktar, Emine
Kocapicak, Oezlem
Mehmetoglu, Uelkue
Parlaktuna, Mahmut
Mehmetoglu, Tanju
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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The back extraction of amino acids from reverse micelle phase was investigated through gas hydrate formation. Three amino acids, namely L-aspartic acid, L-serine and L-phenylalanine having different hydrophobicity were used to model the amino acid solution. Back extraction of these amino acid solutions were studied with the help Of CO2 hydrate formation in a high-pressure reactor. The yield of extraction increased from 26% to 99% for L-aspartic acid, from 22% to 82% for L-serin and from 19% to 63% for L-phenylalanine by increasing water to surfactant (Aliquat 336) molar ratio, W-0, from 20 to 50. The yield of amino acid obtained from fermentation process (57%) is lower than the synthetically prepared amino acid solution (99%). Kinetics of hydrate formation was determined as a first order kinetic model. It was determined that there exists a direct correlation between hydrophobicity of the amino acid solvent and initial reaction rate constant. (c) 2007 The Institution of Chemical Engineers. Published by Elsevier B.V All rights reserved.
Subject Keywords
General Chemistry
,
General Chemical Engineering
URI
https://hdl.handle.net/11511/45708
Journal
CHEMICAL ENGINEERING RESEARCH & DESIGN
DOI
https://doi.org/10.1016/j.cherd.2007.12.001
Collections
Department of Petroleum and Natural Gas Engineering, Article
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E. Bayraktar, O. Kocapicak, U. Mehmetoglu, M. Parlaktuna, and T. Mehmetoglu, “Recovery of amino acids from reverse micellar solution by gas hydrate,”
CHEMICAL ENGINEERING RESEARCH & DESIGN
, pp. 209–213, 2008, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/45708.