Mathematical analysis of lye peeling of hazelnuts

Kaleoğlu, Mithat


Mathematical analysis of peeling of carrots
Aydın, Özlem; Adalı, Orhan; Department of Food Engineering (2005)
In this study, carrots of Beypazarı variety, cultivated during 2004 season were chemically and steam peeled. Effects of temperature, concentration of NaOH solutions and immersion time on lye peeling of carrots were studied; optimum time-temperature-concentration relations were analyzed mathematically. Then suitable combinations of concentration, temperature and time were determined just by considering degree of peeling. Increases in both temperature and concentration of lye solution led to a decrease in pee...
Mathematical analysis of a prestressed pole.
Kotan, Ömer; Department of Civil Engineering (1965)
Mathematical modeling of survival and weight loss of Baker's yeast during drying
Alpas, Hami; BOZOGLU, F; KATNAS, S (1996-10-01)
Drying and death rates of Baker's yeast were studied in a computer-controlled laboratory scale tunnel drier with varying air velocity between 2.0-3.0 ms-1 and temperatures within the range of 40-60 degrees C. Two falling rate periods were observed during the drying process. A single first-order expression described the death rate of the microorganisms during both drying phases. Arrhenius-type expressions described the effects of the temperature on the first falling rate period drying and death rate constant...
Mathematical modelling of salt diffusion in Turkish feta cheese and determination of diffusion coefficient
Turhan, Mahir; Gencer, Gönül; Department of Food Engineering (1987)
Mathematical modeling of thermal decomposition of coal
Guruz, GA; Uctepe, U; Durusoy, T (Elsevier BV, 2004-06-01)
Pyrolysis, as a first step in all thermochemical coal conversion processes, has been investigated in detail over the years in order to evaluate the kinetic data and to establish reliable models for the complex reaction scheme. Since coal pyrolysis is not a single reaction but rather a multiplicity in different time intervals for isothermal pyrolysis, or in different time and temperature intervals for the case of heat-up, any set of parameters cannot be expected to represent data accurately over a wide range...
Citation Formats
M. Kaleoğlu, “Mathematical analysis of lye peeling of hazelnuts,” Middle East Technical University, 1996.