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Kaparideki fenolik bileşenlerin özütlenmeside yeni bir yöntem: mikrodalga ile özütleme
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TVRBMU9UVTE.pdf
Date
2011
Author
Şümnü, Servet Gülüm
Şahin, Serpil
Durmaz, Ezgi
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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https://app.trdizin.gov.tr/publication/project/detail/TVRBMU9UVTE
https://hdl.handle.net/11511/49785
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Department of Food Engineering, Project and Design
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S. G. Şümnü, S. Şahin, and E. Durmaz, “Kaparideki fenolik bileşenlerin özütlenmeside yeni bir yöntem: mikrodalga ile özütleme,” 2011. Accessed: 00, 2020. [Online]. Available: https://app.trdizin.gov.tr/publication/project/detail/TVRBMU9UVTE.
