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Risk/Crisis communication during terrorist threats using biologicalagents massage management and social behaviour
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TVRFNU5UYzM.pdf
Date
2012
Author
Bozoğlu, Faruk
Alpas, Hami
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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https://app.trdizin.gov.tr/publication/project/detail/TVRFNU5UYzM
https://hdl.handle.net/11511/50148
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Department of Food Engineering, Project and Design
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F. Bozoğlu and H. Alpas, “Risk/Crisis communication during terrorist threats using biologicalagents massage management and social behaviour,” 2012. Accessed: 00, 2020. [Online]. Available: https://app.trdizin.gov.tr/publication/project/detail/TVRFNU5UYzM.
