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Mechanism of inactivation microorganisms by pulsed high hydrostatic pressure
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TVRBeU5UZzQ.pdf
Date
2009
Author
Alpas, Hami
Pilavtepe, Mutlu
Bozoğlu, Faruk
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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https://app.trdizin.gov.tr/publication/project/detail/TVRBeU5UZzQ
https://hdl.handle.net/11511/50163
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Department of Food Engineering, Project and Design
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H. Alpas, M. Pilavtepe, and F. Bozoğlu, “Mechanism of inactivation microorganisms by pulsed high hydrostatic pressure,” 2009. Accessed: 00, 2020. [Online]. Available: https://app.trdizin.gov.tr/publication/project/detail/TVRBeU5UZzQ.