Determination of phytate in the Turkish diet by phosphorus-31 Fourier transform nuclear magnetic resonance spectroscopy

1990-3
Ersoz, Arzu
Akgun, Hulya
Aras, Namik K.
ThephytatecontentofdailydietsamplesfromuppermiddleclassfamiliesinTurkeywasdeter-minedbyphosphorus-31Fouriertransformnuclearmagneticresonancespectroscopy(31PFTNMR).Samples,collectedbyaduplicate-portiontechnique,werehomogenizedandfreeze-dried.Dietsam-pleswerestirredfor0.5hinaqueous3%(w/v)trichloroaceticacid,EDTAwasadded,andthepHwasadjustedto4.5±0.5beforeanalysis.Theaveragephytatecontentof10dietsampleswasfoundtobe1.55±0.70g/kg

Citation Formats
A. Ersoz, H. Akgun, and N. K. Aras, “Determination of phytate in the Turkish diet by phosphorus-31 Fourier transform nuclear magnetic resonance spectroscopy,” Journal of Agricultural and Food Chemistry, vol. 38, no. 3, pp. 733–735, 1990, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/51423.