Determination of phytate in the Turkish diet by phosphorus-31 Fourier transform nuclear magnetic resonance spectroscopy

Date

1990-3

Author

Ersoz, Arzu
Akgun, Hulya
Aras, Namik K.

Metadata

Show full item record

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Item Usage Stats

2
views

0
downloads

ThephytatecontentofdailydietsamplesfromuppermiddleclassfamiliesinTurkeywasdeter-minedbyphosphorus-31Fouriertransformnuclearmagneticresonancespectroscopy(31PFTNMR).Samples,collectedbyaduplicate-portiontechnique,werehomogenizedandfreeze-dried.Dietsam-pleswerestirredfor0.5hinaqueous3%(w/v)trichloroaceticacid,EDTAwasadded,andthepHwasadjustedto4.5±0.5beforeanalysis.Theaveragephytatecontentof10dietsampleswasfoundtobe1.55±0.70g/kg

Subject Keywords

General Chemistry, General Agricultural and Biological Sciences

URI

https://hdl.handle.net/11511/51423

Collections

Department of Chemistry, Article