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Determination of phytate in the Turkish diet by phosphorus-31 Fourier transform nuclear magnetic resonance spectroscopy
Date
1990-3
Author
Ersoz, Arzu
Akgun, Hulya
Aras, Namik K.
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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ThephytatecontentofdailydietsamplesfromuppermiddleclassfamiliesinTurkeywasdeter-minedbyphosphorus-31Fouriertransformnuclearmagneticresonancespectroscopy(31PFTNMR).Samples,collectedbyaduplicate-portiontechnique,werehomogenizedandfreeze-dried.Dietsam-pleswerestirredfor0.5hinaqueous3%(w/v)trichloroaceticacid,EDTAwasadded,andthepHwasadjustedto4.5±0.5beforeanalysis.Theaveragephytatecontentof10dietsampleswasfoundtobe1.55±0.70g/kg
Subject Keywords
General Chemistry
,
General Agricultural and Biological Sciences
URI
https://hdl.handle.net/11511/51423
Journal
Journal of Agricultural and Food Chemistry
DOI
https://doi.org/10.1021/jf00093a031
Collections
Department of Chemistry, Article
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A. Ersoz, H. Akgun, and N. K. Aras, “Determination of phytate in the Turkish diet by phosphorus-31 Fourier transform nuclear magnetic resonance spectroscopy,”
Journal of Agricultural and Food Chemistry
, pp. 733–735, 1990, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/51423.