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Effects of Water Soluble Garlic Extract on Human Leukemia HL60 Cell Lines
Date
2008-01-01
Author
İŞGÖR, YASEMİN GÜLGÜN
İşcan, Mesude
ÖZTÜRK, HASAN SERDAR
DURAK, İLKER
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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Purpose: Studies with garlic have shown the medicinal value of the plant by its antioxidant potential which is exerted by its organosulfur rich content. In this study, the aim is to determine any potential antioxidant efficacy of the less toxic water soluble extract of a widely cultivated garlic form in Turkey, in terms of alterations on the oxidant/antioxidant status of HL60 promyelocytic leukemia cell line.
Subject Keywords
Allium sativum
,
Water soluble garlic extract
,
Acute promyeloctic leukemia
,
Antioxidant defense
URI
https://hdl.handle.net/11511/54768
Journal
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
Collections
Department of Biology, Article
Citation Formats
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BibTeX
Y. G. İŞGÖR, M. İşcan, H. S. ÖZTÜRK, and İ. DURAK, “Effects of Water Soluble Garlic Extract on Human Leukemia HL60 Cell Lines,”
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
, vol. 33, no. 3, pp. 78–84, 2008, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/54768.